We are a sourdough-focused bakery dedicated to crafting naturally leavened breads, pastries, and baked goods with care, consistency, and quality ingredients. As a small,
team-oriented bakery, everyone contributes to the success
of the business, and no task is too big or too small.
Responsibilities
Assist bakers with preparation and production of breads, pastries, and other baked goods
Scale ingredients and help execute recipes accurately and consistently
Shape doughs, prepare baking trays, and assist with baking processes
Wash dishes, baking tools, and production equipment throughout the day
Maintain a clean, organized, and sanitary workspace
Sweep and mop floors, take out trash, and assist with daily cleaning tasks
Restock ingredients, packaging supplies, and retail displays
Assist customers with purchases, answer questions, and provide friendly service
Package baked goods and prepare orders for retail and wholesale customers
Follow food safety, sanitation, and workplace safety standards
Support the team wherever needed to ensure smooth daily operations
What We're Looking For
A positive attitude and strong work ethic
Ability to work efficiently in a fast-paced environment
Willingness to perform both production and cleaning tasks
Strong attention to detail and ability to follow instructions
Ability to stand for extended periods and lift up to 50 pounds
Reliable attendance and punctuality
Previous bakery, kitchen, food service, or customer service experience is helpful but not required—we are willing to train the right person
Hours and Salary
This is an entry level position & we are looking for someone who can work with us from 7am until 3pm Tuesday through Saturday
Principals only. Recruiters, please don't contact this job poster.