Corporate dining facility
Daytime hours only
Monday thru Friday
This position requires a strong background in cooking soups, sauces, and a variety of different cuisines. Will train on everything else, no management experience required.
Must have experience in menu creation and productions, food handling safety.
Great opportunity for work/family balance
Great opportunity for prep cook to move up to a chef position or anyone with a passion for food and the desire to express that creativity
Contact me directly for salary expectations
Immediate interviews
Principals only. Recruiters, please don't contact this job poster.