Heirloom Kitchen — recognized as one of New Jersey's top restaurants — is looking for a General Manager who truly embodies the spirit of hospitality.
This isn't just a job. It's an opportunity to be part of a team that believes great hospitality starts from within. We're building something different here — a culture that values health, balance, and doing things the right way.
Who You Are
You're a natural host. You lead with warmth, operate with intention, and never lose sight of the guest experience. You thrive in a collaborative environment and bring thoughtfulness and care to everything you do. Prior experience in a similar role is a plus, but it's not what we're hiring for — we're hiring for character.
The Role
Four days of service per week (Thursday – Sunday)
Administrative responsibilities including cooking class coordination, private event management, and calendar organization
Close collaboration with our CDC on Tasting Menu experiences and programming
Coordination of collaborations, special events, and brand partnerships
What We Value Most
Open-mindedness · Thoughtfulness · Attention to detail · Teamwork · A genuine desire for excellence
Our Mission
Heirloom Kitchen is committed to building a healthy hospitality culture — one that prioritizes the wellbeing of our team as much as the experience of our guests. If you believe hospitality should feel good from the inside out, this is your place.
Be a part of the right kind of hospitality.
Principals only. Recruiters, please don't contact this job poster.