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Captain for Heirloom Kitchen (Old Bridge)
HEIRLOOM KITCHEN
compensation:
this position is PAID: hourly, + tips
employment type:
part-time
experience level:
senior level
job title:
Captain
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As a Captain, you are the primary point of contact for your guests. You set the tone at the table, communicate closely with the kitchen and service team, and ensure every detail of the dining experience feels thoughtful and intentional.
What we’re looking for:
A genuine passion for hospitality and a guest-first mindset
Strong food knowledge and the ability to confidently guide guests through our menu and dining experience
Excellent communication skills and a calm, professional presence on the floor.
Prior experience in a high-level or detail-driven restaurant environment
A strong sense of teamwork, accountability, and pride in your work
What you’ll do:
Lead your tables through their dining experience, from greeting to farewell
Accurately present menu items, answer questions, and communicate clearly with the kitchen
Maintain awareness of pacing, timing, and guest needs throughout service
Work collaboratively with captains, support staff, and management to ensure smooth service
Uphold Heirloom Kitchen’s standards of hospitality, professionalism, and care
Why Heirloom Kitchen:
Heirloom Kitchen is a chef-driven, BYOB restaurant focused on intentional food and genuine hospitality. We value consistency, teamwork, and people who care deeply about the guest experience. At Good Trouble Hospitality, we believe great service starts with a strong, supported team. If you take pride in creating memorable guest experiences and thrive in a thoughtful, fast-paced environment, we’d love to hear from you.
📩 To apply: Please send your resume along with a brief note about why you’d be a great fit for the Captain role.
- Principals only. Recruiters, please don't contact this job poster.