JOB SUMMARY
Panini Bistro is seeking reliable, fast-paced Line Cooks, Prep Cooks, and Kitchen Assistants to join our culinary team. This is a permanent career opportunity, not a seasonal role. You will be responsible for preparing high-quality panini, salads, wraps, burgers, and sides while maintaining the speed and consistency our guests expect.
We are looking for long-term team members for our current locations and our upcoming Panini Bistro of Lacey Township!
SUMMARY OF EXPERIENCE
No previous restaurant experience required — we will train the right person!
BASIC QUALIFICATIONS
Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
Meet Panini Bistro operating standards including food quality, food safety, cash handling, and workplace safety, with or without reasonable accommodation
Engage warmly with guests — discover and respond to their needs through clear, friendly communication
Prepare food to standard Panini Bistro recipes or customized to guest requests, including modifications such as ingredient substitutions or quantity adjustments
Available to perform a variety of kitchen and counter tasks within the location during each shift
KEY RESPONSIBILITIES
Station Management: Efficiently set up and stock stations for the current shift and next day.
Daily Scratch Prep: Duties include but are not limited to filleting and breading chicken, slicing and breading eggplant, and preparing fresh pesto.
Food Preparation: Prepare artisanal panini, specialized sauces, and fresh salads following established recipes.
Grill, Press & Fry: Expertly operate panini presses and fry stations to ensure the perfect "crunch" for every order.
Sanitation: Maintain a clean workspace and strictly follow all food safety and ServSafe (HACCP) regulations.
Collaboration: Work closely with the team to ensure smooth "flow" and timely ticket fulfillment.
REQUIRED KNOWLEDGE, SKILLS & ABILITIES
Ability to learn quickly and retain training across food prep, grill, press, and fry stations
Ability to understand and carry out oral and written instructions; asks for clarification when needed
Strong interpersonal skills — friendly, professional, and respectful with teammates and guests
Ability to work effectively as part of a fast-paced kitchen team
Ability to build positive working relationships with coworkers and managers
Strong sense of urgency — ability to remain calm and focused during busy periods
ADDITIONAL REQUIREMENTS
Commitment: Must be looking for long-term, year-round employment (No seasonal applicants, please).
Availability: Must be able to work weekends.
Mobility: Ability to travel to other locations within the region to support staffing or training.
Minimum Age: Must be at least 17 years of age.
Note: Per NJ Labor Law, minors under 18 are prohibited from operating, cleaning, or adjusting power-driven meat slicers or commercial mixers. All employees under 18 must provide valid NJ Digital Working Papers.
Physical Stamina: Ability to stand for the duration of a shift and lift up to 40 lbs.
BENEFITS
Competitive starting pay of $16.00/hr
Employee meal discounts
Growth opportunities within our rapidly expanding locations
APPLY TODAY
If you are a hard worker with a passion for great food and a desire to build a career with an expanding local favorite, we want to hear from you!
Apply at: www.paninibistronj.com/careers
Principals only. Recruiters, please don't contact this job poster.