La Grange, a French inspired steak-house, is looking for cooks for both evening and daytime shifts. It is necessary to have experience working in a fast-paced kitchen. Ideally a candidate should have experience with a steak broiler and temping steaks though we will train up any candidate that is diligent and eager to learn. We are looking for some one who is reliable, passionate about food and a clean worker.
Principals only. Recruiters, please don't contact this job poster.