Heirloom Kitchen, cooking school, retail boutique and now Farm To Table Restaurant are looking to expand their team. We are looking for Backwaiters (servers/food runners) + Hosts for our FOH. Needed are passionate professionals, experience is preferred, however all candidates will be considered. This job is Thursday - Sunday.
Heirloom Kitchen is an evolving culinary center offering dinner service in a open kitchen, cooking classes, and a carefully curated selection of kitchenwares and table-top. We are committed to sourcing the finest quality ingredients and creating both elevated and interactive dining experiences.
Principals only. Recruiters, please don't contact this job poster.